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Brown Dog Cafe - Sit. Stay. Savor!
Chef Shawn and his culinary team proudly present an ever-changing, eclectic menu featuring sustainable Hawaiian fish, steaks, wild game, unique appetizers, vegetarian dishes, homemade pastas and desserts. Along with an array of cocktails, wines and craft beers. Located in the brand new Summit Park development in Blue Ash, just off Pfeiffer and Reed Hartman Hwy.
Dinner with Pappy Van Winkle at the Brown Dog Cafe
Date: April 12th, 2018
Location: The Brown Dog Cafe (1000 Summit Park, Suite 100. Blue Ash OH 45242)
A lot of guests have been asking about the Pappy Van Winkle Dinner. We are well aware that this will be a high demand event, but the supplies are extremely limited since it is difficult to get even one bottle of Pappy Van Winkle, and we have an entire flight of them in store. For this evening you will enjoy a Bourbon Sidecar to welcome you, and then a 1 oz pour of the following: Old Rip Van Winkle 10 yr Pappy Van Winkle 15 yr Pappy Van Winkle Family Reserve 23 yr
and a Surprise Bourbon presented by: Thomas Brown field rep for Sazerac to top off your evening
Amuse bouche: steak tartar with harissa infused olive oil and crostini Cheese course: aged gouda + Vermont cheddar + fresh fruit + fig jam Poached Pear Salad: poached pears + spiced bourbon pecans + Ohio greens + dried cherries + balsamic vinaigrette Entree: House smoked Baby back ribs + bourbon bbq sauce + cheddar grits Dessert: Chocolate chocolate chip cookie sandwich with bourbon bacon ice cream
This night of extraordinary rare bourbon paired with a 5 course meal is available for $300 per guest all inclusively.*Plus Eventbrite Fees.
We hope to see you there, this is a once in a lifetime opportunity to sample an entire flight of the ultra-rare and elusivePappy Van Winkle Bourbons
If alcohol isn’t your thing, but you know someone who would enjoy this evening, please feel free to purchase a Non-Alcoholic ticket for just $75!*Plus Eventbrite fees
This evening we will be joined by Jon Offredo, owner of Solo Vino Imports and Tony Cranfield their field representative will be joining us for an evening of great food and libations.
This event is only $55 inclusive 7p-9p
All of the wines sampled this evening will be available to order at the lowest OH retail rate through the Brown Dog Cafe.
Menu + Pairings (Curated by Executive Chef/ Proprietor: Shawn McCoy)
Each course is paired with a 2oz pour of wine.
Scallop and Salmon Mousseline White - 2015 Domaine Delegrange Hautes Cotes du Beaune Blanc
Fig jam + brie + Cuban bread White - 2016 Chateau L’Ermitage Costieres de Nimes
Prosciutto +enochi mushroom + onion jam Rose - 2017 Sezane by Mirabeau
Smoked duck breast + cherry moustarde + sweet potato spinach pancake + demi Red - 2013 Domaine Riche, Chateauneuf-du-Pape
Espresso pot du crème + vanilla mousse + raspberry coulis Red - 2014 Chateau Thieuley Reserve “Francis Courselle”
White dessert - 2010 Chateau de Pontac AOC
"Jon Offredo, has accumulated over 25 years of experience in the restaurant and wine industry. His knowledge and palette have allowed him to host many wine dinners and tastings at restaurants and country clubs. Though wine is his career, it is also his passion, taking him to wine country destinations far and wide. The creation of Solo Vino is a culmination of many years of hard work and the love of fine wine."
caper egg onion local herb cream cheese
cocktail sauce remoulade
Sweets and Breads:
bagels muffins Blue Oven Bakery bread
Coffee cake Danish
The Carving Station:
Certified angus prime rib of beef *gf
brown sugar mustard crusted ham *gf
horseradish sauce au jus raisin compote
southern fried chicken
roasted halibut with local dill cream *gf
Yukon smashed potatoes *gf
New potatoes with parsley butter *gf
green beans with wild mushroom casserole *gf
local mixed vegetables with herb butter *gf
glazed carrots *gf
From the Dessert Tray:
carrot cake with cream cheese frosting *gf
strawberry shortcake with vanilla ice cream *gf
Sandy dog ice cream cookie sundae
New York style cheesecake with cherries jubilee
warm bread pudding with bourbon apple sauce
We have plenty of fun things in store for you this Spring, and a lot more things to come!
Here is a small sampling of dates that you can mark your calendars for in the next few months.
“An Irish Home Away From Home”, St. Patricks Day at the Brown Dog Cafe
Kegs & Eggs all day long! Only $5 for 2 eggs and a pint from 9-10:30a $10 after 10:30a
Irish Specials all day, and live music from The Marmalade Brigade from 6-9p
Bourbon + Bites A large sampling of bourbon, paired with delectable bites curated by Brown Dog Cafe Executive Chef/ Proprietor:Shawn McCoy More info here.
Easter Brunch Buffet This Easter Sunday, the Brown Dog Cafe will be offering an all inclusive brunch buffet package that the whole family can enjoy. More details TBA
Pappy Van Winkle Dinner There are still plenty of details TBA about this event, we can say that this will be the date, and that we will be pouring a pour of Old Rip Van Winkle 10 yr, Pappy Van Winkle 15 yr, and Pappy Van Winkle Family Reserve 23 yr. We will also be joined by: Thomas Brown (Field Rep for Pappy Distillery)…. and it is probably worth mentioning that this event will be super exclusive limited to only 12 seats, so you can bet on it to sell out.
Solo Vino Dinner We will be joined by John Offredo and Tony Cranfield from Solo Vino Imports to enjoy an evening of French Wines beautifully paired 5 course meal curated by Executive Chef/ Proprietor:Shawn McCoy
Cinco De Mayo Late Night on the Patio from 8p-midnight, we will be serving drinks and pizza off our patio.
We will also be joined by:Triple Dead Heatplaying classic rock into the night!
Thank you to all of our customer’s for your continued support!
As long as you keep coming, we will keep serving “Delicious Cocktail’s”, “Amazing Boar”, “Great Brunch”, and more! Our customers are the best!
This event features guests: Thomas Brownfield rep for Brown Forman (Buffalo Trace, Pappy, etc.)
and Chris Wilkinsbrand manager for Rabbit Hole Distillery This is a good opportunity for bourbon enthusiasts and foodie's to come and sample a variety of bourbon's and delicious food in the same evening.
Each guest in attendance will also be entered into a raffle for the opportunity to purchase admission to our ULTRA EXCLUSIVE Pappy Van Winkle Bourbon event that will take place on April 12th. (details TBA)
Essential Guest Package: $52 all inclusive price per guest(plus eventbrite processing fees)
Premium Guest Package: $72 all inclusive price per guest(plus eventbrite processing fees)
Buy your tickets early, only 30 Essential, and only 15 Premium tickets available
Essential Package Guest will receive a .75 oz pour of 6 bourbon's of your choice from the Essential Bourbon list, plus each of the Tapa's featured for the evening. look below for full menu and bourbon list
Premium Package Guests will receive a .75 oz pour of four of the Premium Bourbon's of your choice, plus your choice of 2 Essential Bourbon's, and each of the Tapa's featured for the evening. look below for full menu and bourbon list
Additional pours of Premium Bourbon's may be available while supplies last
-Bourbon Barrel Bulliet
-Four Roses Single
-Jim Beam Rye Prohibition
-Colonel EH Taylor Small Batch
-1870 Old Forester Small Batch
-*essential bourbons may grow to include OKI 10yr Bourbon & Rabbit Hole(TBA)
Tapas Menu: (We're sorry, no substitutions please)
The Brown Dog has collaborated with Remy Martin to bring together a tasting event for the books. Calling all Cognac lovers!
February 22nd, 2018 from 6:30-9pm
Each guest will receive a raffle ticket for an opportunity to join us at a very exclusive Pappy Van Winkle Dinner in the Spring.
We will be joined by the "Remy Girls", to enjoy some interesting flavor pairings and combinations. You will begin by enjoying: Remy Martin 1738 - 1.5 oz, XO - 1.75 oz, VSOP - 1.5 oz.
There will also be two cocktails served: Royal Sidecar and
This event is only $45 per guest (plus Tax & Tip)
Here is the Brown Dog Cafe's Tasting menu to accompany you on this journey. (We are are sorry, no substitutions for the event.)
This year for Valentine's Day, we wanted to bring a little something extra to the table (No pun intended).
We have an excellent 5 course Prix Fixe menu for the evening, curated by: Executive Chef/ Owner: Shawn McCoy
We also went and booked a Harpist for the evening from 6-9pm to compliment the meal with soothing sounds for your ears. We didn't just book any harpist,we booked Rachel Miller.
Rachel Miller was a winner of the 2015 Lyon & Healy Awards,
she has also won Cincinnati's College-Conservatory of Music Harp Concerto Competition in 2014 prize-winner in the American Harp Society’s National Competition Advanced Division in 2011and recipient of the American Harp Society’s Anne Adams Awards in 2010.
She serves as Principal Harp for the Binghamton Philharmonic and the Southwest Michigan Symphony Orchestra, and is Principal Harp for the Akron Symphony Orchestra for the 2016-2017 season.
She has performed with the Detroit Symphony Orchestra, Cincinnati Symphony Orchestra, Columbus Symphony Orchestra, Charlotte Symphony Orchestra, Palm Beach Symphony, Lexington Philharmonic, South Bend Symphony Orchestra, and Kentucky Symphony Orchestra.
All of these plans are in place to make sure that you enjoy a dazzling evening with that special someone in your life, and you might find yourself asking what it will cost.
Tonight's event will cost $55.95 for those seated from 4pm-5:30pm $67.95 for those seated after 5:30pm +Tax & Gratuity.
We will also be offering a Drink package to compliment each course. (Info about Drink package TBA)
-Menu- (We are sorry, but no substitutions please)
(shared for each pair of guests) Steak Tartar or Harissa Eggplant Dip
served with Blue Oven Bakery Crostinis
(shared for each pair of guests) Cranberry Stilton + Maytag Bleu + Triple Cream with fresh berries
or trio of hummus: Red beet + black bean + pink lentil
olive tapenade + artichoke tapenade + tomato jam
-Soup or Salad- -Lobster Bisque or Award-Winning Matzo Ball