“All About the Boot” Wine Dinner, January 23rd

Posted on: December 19th, 2018 by chef

Mark your calendars, The Brown Dog is hosting a paired dinner featuring Italian wines curated by Maggie Reedy from Wine Trends, with a menu curated by Executive Chef / Proprietor Shawn McCoy.

Date: January 23rd, 2019

Time: 7-9pm

Price: $65 all inclusive *plus eventbrite fees

Click the picture above for tickets!

We will begin the evening with a pour of Zardetto Private Cuvee Prosecco to welcome you for the evening.

Menu

1st Course . GF
Rosemary Caprese Skewer
Aged Balsamic, Tomatoes, Mozzarella, Basil oil

Paired with 2017 Inama Soave Classico, Veneto

2nd Course . GF
Butternut Squash Gnocchi, Fried Sage, Crisp Pancetta, Brown Butter, Marscapone

Paired with 2015 Vietti Perbacco Nebbiolo, Piedmonte

3rd Course
Veal Lasagna
Veal, Marinara. Mozz, Provolone, Ricotta, Lasagna Pasta

Paired with 2015 Rodano Chianti Classico, Chianti

4th Course . GF
House made Spumoni
Chocolate, Pistachio, Cherry Ice Cream

Paired with NV Cleto Chiarli Amabile Grasparosa Lambrusco, Emilia Romagna

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