We are hosting our friends from Cutting Edge Selections to bring you another great wine dinner, this time with a focus on small plates and Wines from the Pacific Northwest region.
Menu curated by: Shawn McCoy (Executive Chef/ Proprietor)
Wine curated by: T.J. Christie (Cutting Edge Selections)
The price per guest is $70 each*, with Tax and Tip included.
What’s On The Menu?
Alaskan Halibut Ceviche
Wild Halibut + fresh citrus + heirloom tomato + avocado
Served with: Reverly Chardonnay, WA
Wild Chanterelle Mushroom Soup
Mushroom soy + truffle oil + sesame oil + scallion + cilantro + sriracha
Served with: Colene Clemons Pinot Noir, OR
Northwest Kale Salad
Kale + goat cheese + beets + carrot + dried cherry + hazelnuts + sauvignon blanc vinaigrette
Served with: Patricia Green Sauvignon Blanc, OR
Frites + caribou barbacoa + Tillamook Oregon sharp cheddar + quail egg
Served with: Cadence Code Red Blend, WA
Warm Berry Galettes + huckleberry ice cream
Served with: Elk Cove Estate Riesling, WA
*Additional Eventbrite fees may apply