Around the World in 4 Glasses

Posted on: January 16th, 2019 by chef




Click Photo Above for Tickets!


This February, we have a very special event planned for all of our guests with a sense of wanderlust. We are happy to bring this concept to fruition finally. Each course is designed to take your taste buds on a journey as we explore cuisine, and wines from around the world.

Here is the Menu:

First Course . GF
Roast Vegetables + Sicilian Lemon White Balsamic Harissa infused Olive Oil + Soft Herb Cheese

Paired With: 2016 Calera Viognier, Central Coast California

Second Course . GF
Dalmation Brodetto, Croation Coastal Fish Stew + Baby Lettuce Cups + Glass Noodles + Asian Sauces

Paire with: 2017 Trinquevedel Rose, Tavel France

Third Course . GF
Brazilian Seared Sirloin + Lime + Smoked Salt + Foie Bras Bordelaise

Paired with: 2015 Norton Privada (Cab / Malbec Blend) Mendoza Argentina

Dessert
Baklava + Goat Cheese Ice Cream

or

Strawberries Romanov . gf

Paired With: NV Batasiolo Moscato d’Asti, Piedmonte Italy

Comments are closed.