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This February, we have a very special event planned for all of our guests with a sense of wanderlust. We are happy to bring this concept to fruition finally. Each course is designed to take your taste buds on a journey as we explore cuisine, and wines from around the world.
Here is the Menu:
First Course . GF
Roast Vegetables + Sicilian Lemon White Balsamic Harissa infused Olive Oil + Soft Herb Cheese
Paired With: 2016 Calera Viognier, Central Coast California
Second Course . GF
Dalmation Brodetto, Croation Coastal Fish Stew + Baby Lettuce Cups + Glass Noodles + Asian Sauces
Paire with: 2017 Trinquevedel Rose, Tavel France
Third Course . GF
Brazilian Seared Sirloin + Lime + Smoked Salt + Foie Bras Bordelaise
Paired with: 2015 Norton Privada (Cab / Malbec Blend) Mendoza Argentina
Baklava + Goat Cheese Ice Cream
Strawberries Romanov . gf
Paired With: NV Batasiolo Moscato d’Asti, Piedmonte Italy