Burnet Ridge 12.30
Burnet Ridge 12/30
December 30 Tasting/ Pairing with Burnet Ridge Winery.
A five course meal paired with Burnet Ridge Wines
$65 plus tax, and 20% gratuity.
Dinner starts at 7pm.
wine: Sauvignon Blanc
Maytag bleu + triple cream brie + Ohio Amish smoked cheddar + honeycomb + cherry fennel jam
wine: Tuscan Sangoivese
(cider braised pork belly) GF
fried apples + napa cabbage slaw + apple bourbon reduction
(Waldorf salad) GF
Belgian endive + drunken raisins + fresh apple + Swiss cheese + candied walnut + celery + apple cider vinaigrette
wine: Purple Trillium
(Surf and turf)
Petite certified angus filet + smoked garlic butter + lobster risotto + vegetable concassee
Pine nut baklava with bleu cheese crunch ice cream