Restaurant Week 2017
Restaurant Week 2017
ah... Restaurant week, the week that foodies in Cincinnati patiently wait for every year. All week long, the Brown Dog Cafe will be offering the $35 Three Course Prix Fixe (+tax+gratis) menu during our regular dinner hours. This Spring we will actually be debuting our summer menu during restaurant week, so let's consider this a taste of things to come. We hope to see you there!
Here is the Menu that we will be offering for the Spring 2017 edition of the Greater Cincinnati Restaurant Week, sponsored by Cincinnati CityBeat:
3 - Course Prix Fixe
choose one item for each course
Sorry, no split plate.
First Course: (Choose 1 option) -Crab Cake gf lump blue crab + remoulade + basil blue slaw + sriracha -Jars choose one — additional jars $4 each. (gf sub gf crackers) All served with Blue Oven bakery crostinis fresh mozzarella balls + sun dried tomato + basil + EVOO baba ganoush + roast garlic + lemon zest marinated olives + citrus peel + pearl onion Romesco dip — roast pepper + tomato + garlic + smoked almond house-made hot Italian giardiniera -Rabbit Ravioli Confit of rabbit + wild mushroom + fontina + foie gras brown butter + juniper berry reduction -Coriander Tuna Roll egg roll wrapped tuna + cilantro + wasabi + coconut rice pudding + sweet soy sauce -Charlie’s sprouts gf confit of brussels sprouts + egg + smoked garlic shallot + brown butter + sherry + balsamic reduction -Artichoke Fritters herbed goat cheese + roast pepper coulis + melted leeks -Gnocchi Mac and Cheese gf three cheese blend sauce + house made gnocchi Second Course: (Choose 1 option) -House gf local greens + dried cherry + gorgonzola + spiced pecans + marinated tomato + balsamic vinaigrette -Spring Salad gf local spinach + goat cheese +Belgian endive + local strawberries + balsamic pearls + raspberry vinaigrette -Baby Bleu gf spinach + gorgonzola + nitrate free bacon + marinated tomato + local egg + avocado + blue cheese vinaigrette -Grilled Caesar gf romaine + local quail egg +prosciutto + shaved parmesan cheese + classic parmesan dressing -Smokey Beets gf red + gold beets + baby arugula + citrus salt + goat cheese + grapefruit sections + smoked almonds +grapefruit vinaigrette -Choice of Soup (2 options / chef's choice) Third Course: (Choose 1 option) -Local Pork Chop gf brined chop + sweet potato nest + grilled broccolini + peach demi -Herb Crusted Lamb Chops gf potato-pepper-onion gratan + burnt carrots + mint salsa verde -Hangar Steak gf German bacon mushroom salad + parsnip + celery root mashed -Delmonico Ribeye gf certified angus beef + grilled broccolini + bacon fat fingerling fries + whiskey steak butter sauce -Indiana Duck gf herbs de Provence rubbed + ratatouille + butter poached rutabaga + port reduction -Cedar Maple Roast Salmon gf parsnip celery root puree + spring sautéed vegetables + maple soy butter glaze -Poached Grouper gf carrot risotto + blistered tomato + local basil buerre blanc -Stone Bowl Vegetables gf sans noodles baby bok choy + local vegetable medley + Asian sofrito + green curry sauce + coconut jasmine rice + fried ramen noodles -Jerk Chicken gf Ohio Amish breast + Caribbean spice + jerk bbq + local collard greens + cheese grits