Entrees

scallops.... day boat diver scallops, prepared each day in a unique presentation 23

porcini crusted filet...bacon confit fingerling, grilled asparagus, demi 26 add a crabcake 7

sweet potato ravioli...back by popular demand, sweet potato filled ravioli tossed in pesto cream appetizer 10 entrée 18

crispy duck...crispy pan fried duck breast, israeli cous cous, wilted greens, orange segments, shitake mushrooms, pumpkin seeds, plum cranberry chutney 24

caffeinated boar...wild boar tenderloin rolled in espresso and seared, over sweet potato mashed with wilted greens, fresh horseradish infused cream 23

lamb medalians...loin of lamb crusted in valley of the kings spice, served with smashed celeriac phyllo tart, minted fage yogurt, stewed root vegetables, haricot vert, demi 24

rabbit tortelini...braised rabbit wrapped in pasta purses, tossed with black eyed peas, mirepoix, wilted greens, goat gouda mornay appetizer 10 entree 18

pan roast chicken... sage infused organic airline breast with roast tomato, succotash, braised endive, honey lemon poppyseed vinaigrette 22