Northern Cincinnati Restaurant Week: November 12-18th.

Posted on: November 2nd, 2018 by chef



Enjoy 3 courses for $30 for dinner

This Special is only available for the prix fixe menu provided. We are sorry, but we ask no modifications or substitutions during the special

What’s on the Menu?

Starters

Crab Stuffed Mushrooms gf
East coast crab cake + baby portabella mushrooms
sizzling’ garlic butter + Chablis + asiago

Soup de jour (first or second course)

Brie Quesadilla gf
White corn tortillas + caramelized fennel
triple cream brie + strawberry jalapeno jam
pineapple salsa

Autumn Ravioli
butternut squash ravioli + candied walnuts
sage brown butter + lemon juice + crispy chard + asiago

Salads

Waldorf Salad gf
crisp romaine + cider vinaigrette + apple shards
raisins + celery + Jarlsberg Swiss + candied walnuts

Catalina Shrimp Salad gf
chopped tiger shrimp + toy box tomatoes
cucumber mint relish + bacon + red onion
honey tomato vinaigrette

Hot Slaw gf
shaved cabbages + bacon
sweet and sour hot dressing

Entrees

Venison Marsala
sautéed scaloppini of venison steak
wild mushroom + marsala demi + herb linguine
crispy chard + parmesan

Duck! here comes your Filet gf
petite filet + potato pancake + boursin spinach
duck confit + demi + quail egg

*Seafood en Papillote gf
Baked in paper mahi + scallop + mussels
local fingerling potato + burnt carrot + broccoli
roast onion + garlic confit + herbs + lemon
Vermouth butter sauce

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