Chef Shawn and his culinary team proudly present an ever-changing, eclectic menu featuring sustainable Hawaiian fish, steaks, wild game, unique appetizers, vegetarian dishes, homemade pastas and desserts. Along with an array of cocktails, wines and craft beers. Located in the brand new Summit Park development in Blue Ash, just off Pfeiffer and Reed Hartman Hwy.
This year for Father's Day we are offering a brunch buffet that any dad would appreciate. We source our ingredients from local artisans, and use organic produce to ensure that our food is top quality for our customers.
We are sorry, but we will not be offering our regular brunch menu on Father's Day.
Adults: $28 (Plus tax, and 20% gratuity)
Children 10 and under: $10 (Plus tax, and 20% gratuity)
From the Outdoor Kitchen:
House smoked pork BBQ sandwich station with Slaw, sauces, buns, and pickles. Pizza by the Slice
Omelettes are cooked to order, please choose which ingredients you would like.
Come out to Red, White, and Blue Ash at Summit Park in style this year, Brown Dog Cafe is offering a premium view of the event from our patio, and the air conditioned indoors.
Enjoy the musical Headliners: Pat Benetar & Neil Giraldo at 8:15pm
and John Waite at 6:00pm
Followed by a fireworks display from Rozzi Fireworks.
This event will not be open to the general public, admission is $125 tax and tip included (*plus eventbrite fees)
Your evening will include a dinner buffet, limited open bar*, patio seating for the concerts, and fireworks, come and go restaurant access, and clean restrooms!
*Open Bar consists of 6 drink tickets, these tickets are good for well level spirits, wine, and beer. Additional beverages, or Top Shelf Spirits are available for additional charge. Restaurant reserves the right to refuse service at no discount for over-indulged guests.
from the Outdoor Kitchen
House smoked pork bbq sandwich station set with slaw, sauces, buns, and pickles
Brick Oven Pizza by the Slice
from the Buffet Line
Salads: House Salad: local greens + dried cherries + gorgonzola + spiced pecans + marinated tomatoes + balsamic vinaigrette Red, White, and Blue Potato salad Fresh Fruit Salad
The Carving Station:
Certified angus prime rib of beef Sauces: horseradish sauce, au jus, watermelon
The Hot Station:
Southern Fried Chicken Yukon Gold smashed potatoes Southern style green beans Ohio corn on the cob Roast Carrots + Smoked Honey Butter
From the Dessert Tray:
Strawberry Shortcake + ice cream Dutch Apple Funnel Cake Banana Pudding Caramel Praline Cheesecake Box of Chocolate Sauce Sundae
fresh hand pattied - never frozen!
All burgers served with house made Saratoga Chips: Substitutions available:
House Fries $1 Make them Truffle Parmesan Fries for $3 more!
Basil Bleu Slaw $2
Soup $3 cup / $5 bowl
Petite Salad $3
Fresh Fruit $4
Yogurt Parfait $5
Brown Dog Burger
local lettuce + sliced tomato + five onion compote + smoked garlic aioli Add Jarlsberg Swiss, Ohio Amish Cheddar, Ghost Pepper Jack, or Gorgonzola for $1 extra Add bacon for $2 extra
Beef barbacoa + pico de gallo + ghost pepper jack + guacamole + local lettuce
During this Event, we will be joined by TJ Christie from Cutting Edge Selections to present a curated selection of wines from South America. Chef / Proprietor Shawn McCoy is preparing a selection of South American inspired Tapas to pair with the wines.
7 wines & 7 tapas for only $59.99 all inclusively (Plus Eventbrite fees) *Tickets go on sale May 1st at 5:00pm
Date: May 24th, 2018
Ceviche: pacific sunfish + citrus juices + cilantro + red onion + fresh orange segments + piquillo peppers Paired with: Reginato Sparkling Rose of Malbec (Argentina)
Dinner with Pappy Van Winkle at the Brown Dog Cafe
Date: April 12th, 2018
Location: The Brown Dog Cafe (1000 Summit Park, Suite 100. Blue Ash OH 45242)
A lot of guests have been asking about the Pappy Van Winkle Dinner. We are well aware that this will be a high demand event, but the supplies are extremely limited since it is difficult to get even one bottle of Pappy Van Winkle, and we have an entire flight of them in store. For this evening you will enjoy a Bourbon Sidecar to welcome you, and then a 1 oz pour of the following: Old Rip Van Winkle 10 yr Pappy Van Winkle 15 yr Pappy Van Winkle Family Reserve 23 yr
and a Surprise Bourbon presented by: Thomas Brown field rep for Sazerac to top off your evening
Amuse bouche: steak tartar with harissa infused olive oil and crostini Cheese course: aged gouda + Vermont cheddar + fresh fruit + fig jam Poached Pear Salad: poached pears + spiced bourbon pecans + Ohio greens + dried cherries + balsamic vinaigrette Entree: House smoked Baby back ribs + bourbon bbq sauce + cheddar grits Dessert: Chocolate chocolate chip cookie sandwich with bourbon bacon ice cream
This night of extraordinary rare bourbon paired with a 5 course meal is available for $300 per guest all inclusively.*Plus Eventbrite Fees.
We hope to see you there, this is a once in a lifetime opportunity to sample an entire flight of the ultra-rare and elusivePappy Van Winkle Bourbons
If alcohol isn’t your thing, but you know someone who would enjoy this evening, please feel free to purchase a Non-Alcoholic ticket for just $75!*Plus Eventbrite fees
This evening we will be joined by Jon Offredo, owner of Solo Vino Imports and Tony Cranfield their field representative will be joining us for an evening of great food and libations.
This event is only $55 inclusive 7p-9p
All of the wines sampled this evening will be available to order at the lowest OH retail rate through the Brown Dog Cafe.
Menu + Pairings (Curated by Executive Chef/ Proprietor: Shawn McCoy)
Each course is paired with a 2oz pour of wine.
Scallop and Salmon Mousseline White - 2015 Domaine Delegrange Hautes Cotes du Beaune Blanc
Fig jam + brie + Cuban bread White - 2016 Chateau L’Ermitage Costieres de Nimes
Prosciutto +enochi mushroom + onion jam Rose - 2017 Sezane by Mirabeau
Smoked duck breast + cherry moustarde + sweet potato spinach pancake + demi Red - 2013 Domaine Riche, Chateauneuf-du-Pape
Espresso pot du crème + vanilla mousse + raspberry coulis Red - 2014 Chateau Thieuley Reserve “Francis Courselle”
White dessert - 2010 Chateau de Pontac AOC
"Jon Offredo, has accumulated over 25 years of experience in the restaurant and wine industry. His knowledge and palette have allowed him to host many wine dinners and tastings at restaurants and country clubs. Though wine is his career, it is also his passion, taking him to wine country destinations far and wide. The creation of Solo Vino is a culmination of many years of hard work and the love of fine wine."
caper egg onion local herb cream cheese
cocktail sauce remoulade
Sweets and Breads:
bagels muffins Blue Oven Bakery bread
Coffee cake Danish
The Carving Station:
Certified angus prime rib of beef *gf
brown sugar mustard crusted ham *gf
horseradish sauce au jus raisin compote
southern fried chicken
roasted halibut with local dill cream *gf
Yukon smashed potatoes *gf
New potatoes with parsley butter *gf
green beans with wild mushroom casserole *gf
local mixed vegetables with herb butter *gf
glazed carrots *gf
From the Dessert Tray:
carrot cake with cream cheese frosting *gf
strawberry shortcake with vanilla ice cream *gf
Sandy dog ice cream cookie sundae
New York style cheesecake with cherries jubilee
warm bread pudding with bourbon apple sauce
We have plenty of fun things in store for you this Spring, and a lot more things to come!
Here is a small sampling of dates that you can mark your calendars for in the next few months.
“An Irish Home Away From Home”, St. Patricks Day at the Brown Dog Cafe
Kegs & Eggs all day long! Only $5 for 2 eggs and a pint from 9-10:30a $10 after 10:30a
Irish Specials all day, and live music from The Marmalade Brigade from 6-9p
Bourbon + Bites A large sampling of bourbon, paired with delectable bites curated by Brown Dog Cafe Executive Chef/ Proprietor:Shawn McCoy More info here.
Easter Brunch Buffet This Easter Sunday, the Brown Dog Cafe will be offering an all inclusive brunch buffet package that the whole family can enjoy. More details TBA
Pappy Van Winkle Dinner There are still plenty of details TBA about this event, we can say that this will be the date, and that we will be pouring a pour of Old Rip Van Winkle 10 yr, Pappy Van Winkle 15 yr, and Pappy Van Winkle Family Reserve 23 yr. We will also be joined by: Thomas Brown (Field Rep for Pappy Distillery)…. and it is probably worth mentioning that this event will be super exclusive limited to only 12 seats, so you can bet on it to sell out.
Solo Vino Dinner We will be joined by John Offredo and Tony Cranfield from Solo Vino Imports to enjoy an evening of French Wines beautifully paired 5 course meal curated by Executive Chef/ Proprietor:Shawn McCoy
Cinco De Mayo Late Night on the Patio from 8p-midnight, we will be serving drinks and pizza off our patio.
We will also be joined by:Triple Dead Heatplaying classic rock into the night!
Thank you to all of our customer’s for your continued support!
As long as you keep coming, we will keep serving “Delicious Cocktail’s”, “Amazing Boar”, “Great Brunch”, and more! Our customers are the best!