Mark your calendars, The Brown Dog is hosting a paired dinner featuring Italian wines curated by Maggie Reedy from Wine Trends, with a menu curated by Executive Chef / Proprietor Shawn McCoy.
Date: January 23rd, 2019
Price: $65 all inclusive *plus eventbrite fees
Click the picture above for tickets!
We will begin the evening with a pour of Zardetto Private Cuvee Prosecco to welcome you for the evening.
1st Course . GF
Rosemary Caprese Skewer
Aged Balsamic, Tomatoes, Mozzarella, Basil oil
Paired with 2017 Inama Soave Classico, Veneto
2nd Course . GF
Butternut Squash Gnocchi, Fried Sage, Crisp Pancetta, Brown Butter, Marscapone
Paired with 2015 Vietti Perbacco Nebbiolo, Piedmonte
Veal, Marinara. Mozz, Provolone, Ricotta, Lasagna Pasta
Paired with 2015 Rodano Chianti Classico, Chianti
4th Course . GF
House made Spumoni
Chocolate, Pistachio, Cherry Ice Cream
Paired with NV Cleto Chiarli Amabile Grasparosa Lambrusco, Emilia Romagna