Pacific Northwest Wines + Tapas Dinner 8/23

Posted on: August 1st, 2018 by chef

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We are hosting our friends from Cutting Edge Selections to bring you another great wine dinner, this time with a focus on small plates and Wines from the Pacific Northwest region.

Menu curated by: Shawn McCoy (Executive Chef/ Proprietor)

Wine curated by: T.J. Christie (Cutting Edge Selections)

The price per guest is $70 each*, with Tax and Tip included.

What’s On The Menu?


Alaskan Halibut Ceviche

Wild Halibut + fresh citrus + heirloom tomato + avocado

Served with: Reverly Chardonnay, WA


Wild Chanterelle Mushroom Soup

Mushroom soy + truffle oil + sesame oil + scallion + cilantro + sriracha

Served with: Colene Clemons Pinot Noir, OR


Northwest Kale Salad

Kale + goat cheese + beets + carrot + dried cherry + hazelnuts + sauvignon blanc vinaigrette

Served with: Patricia Green Sauvignon Blanc, OR


Caribou Poutine

Frites + caribou barbacoa + Tillamook Oregon sharp cheddar + quail egg

Served with: Cadence Code Red Blend, WA


Warm Berry Galettes + huckleberry ice cream

Served with: Elk Cove Estate Riesling, WA

*Additional Eventbrite fees may apply

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