Pricing and selection subject to change.
A very fruity, easy drinking IPA from California, the sharp crisp note of grapefruit cuts through the bitterness that most people expect from an IPA.
This winter, when it is chilly & you are trying to warm your spirit, try a Winter White Ale from Bells. A clear deep amber color & a frothy beige head are clear indications of the quality brew you are about to enjoy. Thespiciness of the hops is apparent in the aroma & is surprisingly evident in the initial taste as well. The flavor soon mellows into a warming malty concoction w/ some raisin & pear sweetness. The mouthfeel remains full through the entire experience & is balanced well w/ the carbonation.
Carlsberg Pilsner is a well-proportioned bottom-fermented lager beer w/ a flavour of hops, grains, pine needles, sorrel & Danish summer apples.
nose is fruity, w/ notes of dried apricots & fig & a chocolaty background. There is plenty of nutty, dry, but concentrated fruit character & a spicy, malty finish w/ plenty of bit.
Layered with new world hops to create an explosion of tropical fruit and an all-out riot of grapefruit, pineapple and lychee before a spiky bitter finish, this is transatlantic fusion running at the fences of lost empires.
really hoppy, citrusy, grassy.
"Offers loads of sweet-sour fruity & malty, roasted cereal aromas; later nosing find traces of prune, black raisins, & treacle. Tastes of candied fruit, pineapple, & vanilla wafer. Finishes fruity, smoky, & toasty. Enjoy w/ a hearty meal."
The nose is lovely: a crisp & fruity melange of Asian pear, cloves & wheatbeer-like yeastiness w/ a hint of caramel & some floral aspects. Hoppy bitterness & a full-bodied, chewy complexity. It has sweetness, full, ripe pear fruit & green streak of hops dominates.
Strong & sensual, this golden, Belgian-style ale glows w/ goodness. The richness of German malts & Belgian yeast are tempered by a sparkling approach & overall light body.
a complex, roasty porter w/ a bittersweet, chocolate-coffee taste & bold hop presence.
won a silver medal at the 2007 Great American Beer Festival in the Barrel & Wood-Aged Category. Subtle yet familiar flavors of vanilla & oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth & robust, may also be served as an aperitif or after dinner drink.
aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Rich amber color with aroma of sweet pumpkin pie and savory spices with hints of sweet malt. Rich and creamy with a chewy mouthfeel that you can sink your teeth into. Flavors of pumpkin up front then sweet malt, pie crust, spice, hints of brown sugar and a clean finish. We stopped just short of the whipped cream. But we like the way you think.
a blend of Belgian dark strong ale & Lindeman's Kriek (a classic cherry lambic directly from Belgium). On the bottleneck, it says “Strength in Union,” signaling the beer's portent & possibilities. It produces a wine-like ruby fill in the goblet & a nose of malt, dark fruits, vanilla & sweet cherries...But there's more - coffee, currants, brandied raisins, chocolate & sour notes - all blending nicely across the palate.
As the name suggests, this 11.3% ABV American Imperial Stout is the foundation of everyone’s favorite, Sunday Morning Stout, with a twist (and without the barrel aging)… This brew captures everything you’d expect from a traditional molé – coffee, chocolate, heat and smokiness. Foremost is coffee, which is followed by layers of chocolate courtesy of the chocolate malt, cocoa powder and cacao nibs. Finally, a subtle lingering heat and smokiness from our blend of ancho, pasilla, mulato and chipotle peppers, as well as cinnamon, which is gone by the time you’re ready for your next sip.
The “Wee Heavy” or “Scotch Ale” style is a robust, in-your-face beer, so it should come as no surprise Orkney chose to name their version after a fearsome Viking figure from Orcadian history, Thorfinn Turf-Einarsson Hauskaluif. But, Skull Splitter is not a one-trick pony; it offers many, many layers of complexity and subtlety, much like a fine spirit.
Located at 4362 Mt. Carmel-Tobasco Rd. in Union township, Mt. Carmel Brewing Company is a local family owned & operated brewery. The brewery was founded in May of 2005 by Cincinnati natives Mike & Kathleen Dewey.
amstel light (holland), bass ale (gbr), budweiser/bud light platinum (US), corona (mexico), heineken (holland), newcastle brown ale (england), paulaner hefe-weizen (germany), sam adams & sam adams light (US - boston), sierra nevada pale ale (US - california), st. pauli N.A. (germany) and guiness draught (ireland)
An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast. Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee.
The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels are called ’Foeders’ in Dutch. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.
This beer pours a cloudy amber color with orange highlights. It is topped with an inch of tan head that leaves a little lacing. It has a nice tart and citrus aroma. The taste begins with a strong citrus flavor. Then the tartness comes in to compliment the citrus. The flavors mingle to create an explosive tasting experience. Medium mouthfeel with low carbonation
Kentucky Ale owes its unique body and character to select imported malts and a pinch of wheat malt for a rich, smooth taste. The unique body and character of Kentucky Ale is heavily influenced by the water, drawn from aquifers in the limestone rock underlying the Bluegrass Region of Kentucky.
The subtle malt backbone combats the bitterness and intensity of floral, grassy and citrus hop flavors. However, taste is perception. What's your slant?
Bubbles pours the expected sparkling rosé wine color, steaming with ample carbonation and topping the glass with a stark white froth. Aromas of cider and wine intertwine on the nose with those additional orchard and berry fruits adding a rounded scent to the ale. Early flavors are of hard candy, light honey and simple fructose charm.
Cider fermented to amplify the fragrance and essence of the apples whilst achieving a delightful, lip-smacking dryness.
This malty yet sneakily smooth Robust Porter simmers with tones of milk chocolate, carob and light molasses. Panther is a svelte creature of the night – a midnight malt whisperer.
Once, there was a dictator so evil he forced upon the masses an industrial beer that had no soul. But then, one good-hearted man, or perhaps many posing as one, rose up and concocted a despot-dethroning flavor bomb that could save the world. Gamma Bomb IPA. A piney India Pale Ale. Exploding with hoppy goodness. Pull the pin.
Light, creamy body with mild spicy accents and a symphony of citrus notes.
The Industrial Revolution was in full swing. When a young-buck industrialist built The Buckeye Iron and Brass Works Foundry. A cathedral of red brick, cast iron and stainless steel. Today, it's our brewery. And since you're reading this, it's official. You, parched friend, are a patriot. A foot soldier on the front line of history's newest revolution. The Craft Beer Revolution. So ready? Aim. Unholster a pint of 10 Ton Oatmeal Stout. Creamy. With hints of coffee, chocolate and vanilla. And a faintly nutty finish that will leave you anything but. Charge!
This hearty brew blends Ohio made syrup from Moffitt Farms with an abundance of roasted malts for a rich, nutty and roasted flavor.
Strong roasted malt character supported by the creamy sweetness of lactose added during the kettle boil. Available as a nitrogenated keg, which pushes the smoothness of the finish to the next level.