California Dreamin’ Wine Dinner

Posted on: July 19th, 2018 by chef

Buy Tickets Here!

July 26th from 7p-9p, we will be joined by Maggie Reedy from

Each course of this dinner will be paired with a wine from the great vineyards of California, curated by Maggie Reedy.

This dinner is available to you and 24 other guests for only $70* all inclusive

Here is the menu!

First Course
Cioppino – Italian Seafood stew with Tomato, Mussel, Scallop, Fish, and White Wine

Served with: Beckman Sauvignon Blanc
From: Santa Ynez Valley

Second Course
California Pizza – Basil infused Olive Oil, Pheasant Sausage, Aged Provolone, Arugula, Toy Box Tomatoes.

Served with: Arena Rose of Carignan and Mourvedre

From: San Francisco

Third Course
Grilled Polenta, Wild Mushroom Duxelle, Local Squash, Roasted Salsa, Feta, and Truffle Oil.

Served with: Merryvale Pinot Noir
From: Carneros

Fourth Course
Seared Garlic Pepper Steak, Chimichurri, with Grilled Avocado

Served with: Beckman Grenache
From: Santa Ynez Valley

Quince Soup with Three Sorbets, and Fresh Apple Crisps

Served with: Fess Parker Riesling
From: Santa Barbara

*Subject to additional eventbrite fees

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