Easter Brunch Buffet 2019!

Posted on: March 18th, 2019 by chef

Easter Buffet

Time: 10am-4pm
Adults: $35.00
Kids: (6–11) 12.00
(+ tax %20 gratuity)
5 & under eat free

OMG—add bottomless mimosas and Bloody Marys- only $25!


Belgian Waffle Station

Toppings: warm maple syrup, whipped butter, fresh berries,
caramel sauce, whip cream


Egg Station gf

Omelets made to order
Cheese: swiss, cheddar
Vegetables: wild mushrooms, onions, peppers, tomatoes, spinach
Meats: sausage, goetta, bacon, ham
Eggs: scrambled, over easy, medium or hard


From the Buffet line:

Salad Bar

local greens, spinach, dried cherry, candied pecans, grape tomatoes, croutons
cucumber, shaved carrot, chopped egg, bacon bits, cheddar cheese, gorgonzola, ranch
dressing, balsamic vinaigrette, house vinegar & oil

Fruit salad: gf

house cut fresh melon, pineapple and assorted berries

Chilled items: gf

smoked salmon, peel & eat shrimp, deviled eggs+ bacon jam

Accoutrements: gf

caper, egg, onion, herb cream cheese spread,
cocktail sauce, remoulade, crostini’s


cinnamon rolls, cherry crumble muffins, apple turnovers

The Carving Station:
certified angus prime rib of beef gf
brown sugar mustard crusted ham gf

horseradish sauce, au jus, orange mustard sauce gf

bacon, turkey sausage
hash brown potatoes
biscuits + goetta gravy

Main courses:
southern fried chicken

Oregon rockfish + spinach alouette + lemon buerre blanc gf

vegetable lasagna

The sides:

loaded Yukon smashed potatoes gf
caulilini + broccoli + carrot + sherry garlic butter gf

southern style green beans gf

Dessert Station

carrot cupcakes with cream cheese frosting gf
strawberry shortcake with whipped cream gf
Coconut caramel praline cheesecake
Apple crisp + whipped cream gf
White chocolate panna cotta
chocolate mousse cake
Key lime tartlet gf

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