Father’s Day Brunch Buffet

Posted on: May 17th, 2019 by chef

Father’s Day Brunch Buffet

Date: June 16th
Time: 10am-4pm
Adults: $35.00
Kids: (6–11) 12.00
(+ tax %20 gratuity)
5 & under eat free

OMG—add bottomless mimosas and Bloody Marys- only $25!


Belgian Waffle Station

Toppings: warm maple syrup, whipped butter, fresh berries,
caramel sauce, whipped cream


Egg Station

Omelets made to order
Cheese: swiss, cheddar

Vegetables: wild mushrooms, onions, peppers, tomatoes, spinach

Meats: sausage, goetta, bacon, ham

Eggs: scrambled, over easy, medium or hard


From the Buffet line:

Salad Bar
local greens, spinach, dried cherry, candied pecans, grape tomatoes, croutons
, cucumber, shaved carrot, chopped egg, bacon bits, cheddar cheese, gorgonzola, ranch 
dressing, balsamic vinaigrette, house vinegar & oil

Fruit salad: gf
house cut fresh melon, pineapple and assorted berries

Chilled items: gf
smoked salmon, peel & eat shrimp, deviled eggs+ bacon jam

Accoutrements: gf
caper, egg, onion, herb cream cheese spread,
 cocktail sauce, remoulade, crostini’s


cinnamon rolls, blueberry crumble muffins, apple turnovers

The Carving Station:

house smoked brisket + turkey + sauces + relishes


bacon, turkey sausage, 
hash brown potatoes, 
biscuits + goetta gravy

Main courses:

southern style bbq ribs
Fried chicken breasts
Eggplant parmesan

The sides:
Local baby potatoes rissole
fries + truffle oil + herbs + parmesan  gf

butter poached caulilini + broccoli + burnt carrot gf
southern style green beans gf
baked beans

Dessert Station

carrot cakes with cream cheese frosting gf

strawberry shortcake with whipped cream gf
Coconut caramel praline cheesecake

Apple crisp + whipped cream gf

chocolate mousse 
Key lime tartlet gf

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