Greater Cincinnati Restaurant Week Sept 23rd-29th

Posted on: August 29th, 2019 by chef



Enjoy a Three Course Meal for just $36!


What’s on the Menu?

FIRST COURSE

Please choose 1 option, we are sorry but no substitutions please

Soup du jour
Ask your server for today’s special

Buffalo Shrimp Cocktail
spicy fried shrimp + Buffalo sauce + basil bleu slaw + celery + lemon

Game Slider
lamb + wild boar + venison + brioche bun + chevre + mint chimichurri + taro chips + tomato jam

Local Wild Mushroom Turnover
truffle cream + lemon pepper baby arugula

SECOND COURSE

Please choose 1 option, we are sorry but no substitutions please

Soup du jour
Ask your server for today’s special

Bacon Tomato Caesar Salad
crisp romaine + toy box tomatoes + maple bacon + foccacia croutons + Parmesan reggiano + house Caesar dressing

Brown Dog House Salad
local greens + spiced pecans + dried cherries + gorgonzola + toy box tomatoes + balsamic vinaigrette

Ceviche Taco Salad
tortilla bowl + napa slaw + pickled red onion + manchego + mint chimichurri + grouper ceviche + cilantro ranch

THIRD COURSE

Please choose 1 option, we are sorry but no substitutions please

Caribbean Grouper
jerk seared grouper + wilted spinach + sweet potato banana rum mashers + mango chutney + plantain chips

Grilled Loin of Lamb
boneless lamb medallions + brussel tots + demi + mint lemon reduction

Wild Boar Scallopini
sauteed cutlets of wild boar + local wild mushroom marsala sauce + fresh lemon + herbed linguine

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