“Let’s talk wine with: Mary Horn” Wine Tasting & Tapas

Posted on: November 17th, 2017 by chef

This event features Tapas, Hors De’vours, and wine, casual networking style event, mostly standing room, some seats available for elderly/disabled, speaking spots for: Mary Horn (advanced Sommolier), Shawn McCoy (Chef/Owner Brown Dog Cafe), and Maggie Reedy (Winetrends)

Date: Monday 12/4/17
Time: 7-9pm
Price: $65 plus Tax and Tip
The wine pours will be between 2-3oz depending on variety.

To begin we will warm up with a toast of Champagne Laurent Perrier ‘La Cuvee’ Brut, Tours-sur-Marne

Then the Tapas begin!

1st: Duck Confit Crostini with a glass of Vietti ‘Perbacco’ Nebbiolo DOC, Piemonte:
Arugula + Goat Cheese + housemade cherry jam

2nd: Crab stuffed Mushrooms with a glass of Migration Chardonnay, Russian River Valley

3rd: Smoked Salmon Crustini with a glass of Wittmann ‘100 Hills’ Pinot Blanc Dry, Rheinhessen:
Dill Caper Cream + Tomato Relish + Fried Shrimp + chopped egg

4th: Blackbean Burger Tostada with a glass of Titus Zinfandel, Napa Valley:
guacamole + pico + crema + enchilada sauce

5th: Belgian Endive with a glass of Kuentz-Bas Riesling, Alsace:
Walnut Cream Cheese + appleslaw + Balsamic Syrup + Jarlsberg Swiss

6th: Steak Diane Shooter with a glass of Nicole Chanrion Cote de Brouilly, Burgundy
Brandied Demi + Sour Cream + Dijon + Mushroom + Shallot

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