New Years Eve at the Brown Dog Cafe 2018!

Posted on: November 30th, 2018 by chef

Auld Lang Syne!

Every year, we like to do something a little special for our guests on New Years Eve. 2018 is going to be no different, we have a 5 course dinner planned, as well as a special happy hour with Karaoke. Join us this year to see why the Brown Dog Cafe is consistently one of the best places to gather for the holidays.

*We are not going to have our regular menu available for this special event, no modifications please, we are sorry for any inconvenience that this may cause.*

Date: 12/31/2018
Time: 3-9pm
Location: The Brown Dog Cafe
Price: Early Bird seating (4-6pm) $50 per person (*+ tax, + grat)
Late Dinner seating (6-9pm) $65 per person (*+ tax, + grat)
*Drink Package can be added on for $30 per person

*Make your reservations early, this event always fills up fast!


Amuse Bouche:

Blue Corn Arepas + root vegetable + barbacoa + avocado salad + cilantro oil + crema + red pepper coulis . GF

First Course:

(Your Choice of one dish)

Triple cream brie + Jamon Seronna ham + tomato salad + aged balsamic reduction + raspberry coulis . GF sans crostini

Smoked garlic hummus + trio of tapenades (artichoke – olive – cucumber) + Blue Oven Bakery Crostini’s . GF Sans Crostini

Second Course:

(Your choice of 1 soup or salad)

My Mother’s Oyster Bisque . GF

Curried Carrot with Coconut Foam . GF

House Salad . GF
local lettuce + dried cherry + gorgonzola + spiced pecan + toy box tomatoes + balsamic vinaigrette

Catalina Shrimp Salad . GF
local lettuce + chopped tiger shrimp + bacon + tomatoes + red onion + cucumber + honey tomato vinaigrette

Fried Goat Cheese + Roast Beet . GF
roast beet + baby arugula + pumpkin crusted goat cheese + tomato + lemon basil vinaigrette + balsamic reduction

Entree Course

(Please choose 1 entree)

Petite Filet Oscar . GF
king crab meat + asparagus + parsnip puree + bearnaise sauce + demi glace

Chilean Sea Bass . GF
coconut scallion jasmine rice cake + baby bok choy + caulillinni + red pepper + roast carrot + ponzu vinaigrette

Shanks a Lot . GF
osso bucco + tomato gremalata + demi + lamb shank confit + minted English pea puree + fried spaghetti squash

Crab Stuffed Prawns . GF
rissole potatoes + boursin spinach + cauliflower cream

Rack of Lamb . GF
asparagus + burnt carrots + parsnip puree + mint sauce

Vegetable Wellington
asparagus + burnt carrots + parsnip puree + cauliflower cream

Dessert Course

(Please choose 1 item)

Grand Marnier Orange Sabayon + fresh berries . GF

Death by Chocolate . GF
espresso pot de creme + Angel’s Envy bourbon brownie + chocolate chocolate chip ice cream

Goat Cheesecake + rhubarb crisp tart

Baked Alaska (serves two)

mint chocolate chip ice cream + sponge cake + toasted meringue

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