Northern Cincinnati Restaurant Week: Nov 11-16th

Posted on: October 15th, 2019 by chef



We are participating in Northern Cincinnati Restaurant Week: Nov 11-16th

Stop by for dinner Monday – Saturday after 5pm, and enjoy a Three Course meal for just $30!

What’s on the Menu


First Course

please choose 1 option per meal

Soup of the Day

Crab Cake gf
back fin blue crab + remoulade + basil bleu slaw + sriracha

Sprouts gf
Roast, sauteed brussel sprouts + farm fresh egg + smoked garlic + shallot + brown butter + sherry + balsamic reduction

House Smoked Chicken Wings gf
Ohio Amish chicken wings + basil bleu slaw + pickle + choice of sauce: Nashville Hot, Buffalo, or BBQ

Second Course

please choose 1 option per meal

Soup of the Day

House Salad gf
Ohio greens + dried cherry + gorgonzola + spiced pecan + toy box tomatoes + balsamic vinaigrette

Classic Caesar
chopped romaine + parmesan + garlic croutons + classic Caesar dressing

Spinach Bleu gf
spinach + gorgonzola + chopped egg + avocado + bacon + toy box tomatoes + bleu cheese vinaigrette

Third Course

please choose 1 option per meal

Petite Filet gf
vegetables ala plancha + smashed potatoes + mushroom demi

Cedar Roast Chilean Salmon gf
maple soy glazed Verlasso salmon +banana rum sweet potato mash + broccoli + pineapple salsa + balsamic reduction

Haute Chocolate Texas Wild Boar gf
adobo + cocoa + coffee crusted boar tenderloin + game sausage + medley home fries + crispy Swiss chard + Ohio apple slaw + bbq demi

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